The menu varies according to what the season has to offer. If you wish, you can order our wine package or non-alcoholic beverage package for the food with drinks that are selected specifically for the evening's menu. Our supper is included in many of the packages for you who have booked accommodation. Do you have a food allergy? Do not hesitate to ask the staff about the content of the food.
Supper is served Sunday-Thursday at 6-10 PM, Friday and Saturday at 5-10 PM. Choose between three different starters, main courses and desserts.
Book a table
Supper is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party.
Salmon terrine and dill emulsion, confit tomato,
panko crisp and crudité. (G.E.MP)
Oven-baked veal served with tuna sauce and fried capers. (E)
Seasonal vegetables served with almond cream, crumbles and vegan cheese. (G.N)
Butcher's choice, marinated potatoes, fried mushrooms,
sautéed onions and guajillo sauce.
Catch of the day served with dill potato mash, roasted beets and horseradish sauce. (MP.S)
Black rice served with oven-baked pumpkin, soya beans, roasted pointed white cabbage, and guajillo sauce. (S)
Rum pot served with basil ice cream. (MP)
Chamomile cheesecake and sea buckthorn compote. (G.MP)
Vegan chocolate fondant served with raspberry sorbet. (S)
Eggs (E) Gluten (G) Lactose (L) Nuts (N) Milk protein (MP) Soy (S).
For information about other allergens please contact the staff.
Pasta with minced meat sauce. SEK 75
Meatballs with mashed potatoes and cream sauce. SEK 75
Black Angus burger 90 g. with bread and french fries. SEK 75
Organic pancakes with the house jam and scoop of ice cream. SEK 69
Organic vanilla ice cream with meringues and chocolate sauce. SEK 39
Children can also order a smaller portion from other menus at half the price. Ask us about the daily specials for children.