three-course dinner by the sea

supper menu

The menu varies according to what the season has to offer. If you wish, you can order our wine package or non-alcoholic beverage package for the food with drinks that are selected specifically for the evening's menu. Our supper is included in many of the packages for you who have booked accommodation. Do you have a food allergy? Do not hesitate to ask the staff about the content of the food.


Supper is served Sunday-Thursday at 6-10 PM, Friday and Saturday at 5-10 PM. Choose between three different starters, main courses and desserts.  

  • Two-course dinner SEK 445.
  • Three-course dinner SEK 545.
  • Selected wine package, two glasses SEK 265, three glasses SEK 395.

Book a table
Supper is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party.  



Tuna tartare served with Asian-style mayonnaise, pickled cucumber and roasted sesame seeds. (G.E)
Duck terrine served with black garlic aioli and beetroot salad. (G.E)
Vegetable terrine with creamy hummus and root vegetable chips.


Butcher’s choice served with potato pancake, fried mushrooms and morel sauce. (MP)
Catch of the day served with roasted seasonal winter vegetables and horseradish veloute. (MP)
Fried tofu served with potato pancake, fried mushrooms and morel sauce.(S)


Hazelnut Tartelette served with sea buckthorn ice cream. (G.L.MP.N)
Cinnamon pickled mixed fruits served with orange cream. (E.MP)
Lime Panna Cotta served with cloudberry compote.



Pasta with minced meat sauce. (G) SEK 99
Meatballs with mashed potatoes and cream sauce. (E.MP.S) SEK 99
Black Angus burger 90 g. with bread and french fries. (E.G.MP) SEK 99 


Pancakes with the house jam and scoop of ice cream. (E.G.L.MP) SEK 75
Vanilla ice cream with meringues and chocolate sauce. (E.L.MP) SEK 59  

Children can also order a smaller portion from other menus at half the price.

Eggs (E) Gluten (G) Lactose (L) Nuts (N) Milk protein (MP) Soy (S).
For information about other allergens please contact the staff.