Our outdoor bar is open for drop-in on sunny days. 
Do you have a food allergy? Don't hesitate to ask your staff about the ingredients.

MENU 

CHICKEN SALAD Grilled chicken, romaine lettuce, bacon, parmesan, pickled red onion, Caesar dressing. SEK 189  
SHRIMP SANDWICH/SALAD Hand peeled shrimps served with eggs, homemade mayonnaise, lemon wedge and bread. Can also be served as a salad. SEK 249
VEG. SUMMER SALAD Summer vegetables with mixed salad, soy beans, vinaigrette, focaccia bread and marinated tofu. SEK 189
SUMMER PLATE Variety of smoked salmon with seaweed caviar, butler sauce, Västerbotten pie, shrimps, egg, herring,  salad and potatoes. SEK 249
OVEN BAKED POTATO with shellfish mash and tomato salad, can also be served with vegetarian vegetable mash and tomato salad. SEK 159
FISH AND CHIPS served with fries, remoulade sauce, coleslaw and lemon. SEK 199
SCHNITZEL With potato salad, coleslaw and béarnaise sauce. SEK 235
BURGER Prime rib burger 150 g from Halland farms, served in brioche bread with pickled red onion, bacon, cheddar cheese, tomato, lettuce, truffle emulsion, french fries and coleslaw. SEK 225
VEGO BURGER Vegan burger, served in beetroot bun with pickled red onion, vegan cheese, tomato, lettuce, garlic emulsion, french fries and coleslaw SEK 199

CHILDREN'S MENU

FISH AND CHIPS SEK 109
HAMBURGER SEK 109

DESSERT

MATCHA CHEESECAKE SEK 139