The restaurant and bistro offers a relaxed atmosphere, pleasant interiors, and a well-thought out menu that features seafood, seasonal produce and local ingredients.
For lunch, we serve a generous buffet. Choose between one of the two main courses of the day to be served to your table. Salad, bread and coffee included.
Our dinners feature real flavours and carefully selected ingredients, which are often locally produced and vary from season to season. Every season has its own delicacies. We are particularly partial to the sea, fish and shellfish. The sea is a mere 52 steps from the hotel. We choose ingredients and compose meals with loving care and regularly create new menus.
Our fantastic location 52 steps from the sea makes our shellfish buffet an extra memorable feature of your conference. In our shellfish buffet, we serve up delicacies from the sea. Lobsters, oysters, langoustines cooked in dill, crab claws, prawns and mussels cooked in wine are served with delicious accompaniments such as quiche with Västerbotten cheese, freshly baked bread, aioli and much more.
We light the barbecue and invite you to a feast by the sea. We serve a selection of grilled meats marinated in our own spice blends, and served with salads, salsa and various sauces.
We provide delicious and energy-enhancing coffee breaks, refreshments and snacks for your conference, and, if you wish, we can pack a picnic basket to enjoy in our scenic surroundings.