Opening hours
Our menu is served every day between 12 noon and 10 PM (only cold dishes are served between 3.30-6 PM on Sunday-Thursday and 3.30-5 PM on Friday and Saturday). Have a seat in our bar with an ocean view or inside the restaurant. Our menu contains all favourites. Come by for lunch, dinner with your sweetheart, a shrimp sandwich with a view or an evening drink with your friend. Do you have a food allergy? Don't hesitate to ask your staff about the ingredients.

Book a table
Our restaurant is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party. To book a table, call: +46 (0)340 62 98 00 or fill out the form below. Reservations can only be made for tables inside the restaurant.

COLD DISHES 

COLD CUTS PLATTER Three different cold cuts, cheese, olives, roasted nuts, brown and white bread. SEK 175 
SHRIMP SANDWICH/SALAD Hand peeled shrimps served with eggs, homemade mayonnaise, lemon wedge and bread. Can also be served as a salad. SEK 245
CAESAR SALAD Crispy romaine lettuce, tomato, red onion, parmesan, bacon, croutons, caesar dressing, grilled chicken or roasted vegetables. SEK 199
TOAST SKAGEN Hand peeled shrimps, homemade mayonnaise, lemon wedge and focaccia. SEK 215
MOZZARELLA CAPRESE Mozzarella, tomato, pine nuts, vinaigrette with olive oil, basil, pickled red onion and roasted focaccia. SEK 199
SUMMER PLATE Variety of smoked salmon with seaweed caviar, butler sauce, Västerbotten pie, salad and potatoes. SEK 199

WARM DISHES

TOM YAM NOODLE SOUP Choose between chicken, shrimps or vegetarian. SEK 179
MOULES FRITES Blue mussels in creamy white wine sauce, served with French fries and aioli. SEK 249
RED SOLE Poached Red Sole served over a white shrimp bisque with primose and Gremolata purée. SEK 289
ENTRECÔTE Grilled Sirloin Steak served with Fries, summer salad, Cafe De Paris butter and red wine sauce. SEK 349
BURGER Prime rib burger 150 g from Halland farms, served in brioche bread with caramelized onion, bbq-dressing, bacon, cheddar cheese, tomato, lettuce, french fries and coleslaw. SEK 225
VEGO BURGER Vegan burger, served in beetroot bun with bbq-dressing, caramelized red onion, vegan cheddar cheese, tomato, lettuce, french fries and coleslaw SEK 199
MEAT BALLS Meat balls served with potato puree, cream sauce, lingonberry and pressed cucumber. SEK 190
VEGAN PASTA Linguini with creamy tomato sauce, mushrooms and seasonal vegetables. SEK 190

SUPPER

CHEF’S CHOICE THREE-COURSE MENU. Served 17-22 on friday and saturday, 18-22 on sunday to thursday. See supper menu. SEK 545

DESSERT

ICE CREAM Vanilla ice cream with fresh strawberries and berry sauce. SEK 145
RUM POT Served with basil ice cream. SEK 129
CHAMOMILE CHEESECAKE Served with sea buckthorn compote. SEK 129
VEGAN Chocolate fondant with raspberry sorbet. SEK 129