Opening hours
Our menu is served every day between 12 noon and 10 PM (only cold dishes are served between 3.30-6 PM on Sunday-Thursday and 3.30-5 PM on Friday and Saturday). Have a seat in our bar with an ocean view or inside the restaurant. Our menu contains all favourites. Come by for lunch, dinner with your sweetheart, a shrimp sandwich with a view or an evening drink with your friend. Do you have a food allergy? Don't hesitate to ask your staff about the ingredients.

Book a table
Our restaurant is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party. To book a table, call: +46 (0)340 62 98 00 or fill out the form below. For table reservations on the same or next day, please call the restaurant directly: +46 (0)340-629803. Reservations can only be made for tables inside the restaurant.

COLD DISHES

COLD CUTS PLATTER Three different cold cuts, cheese, olives, roasted nuts, brown and white bread. 229 SEK
SHRIMP SANDWICH/SALAD Hand peeled shrimps served with eggs, home-made mayonnaise, lemon wedge and bread. Can also be served as a salad. 249 SEK
TOAST SKAGEN Hand peeled shrimps, home-made mayonnaise, lemon wedge and focaccia. 225 SEK
CHICKEN SALAD Grilled chicken, romaine lettuce, bacon, Parmesan cheese, pickled red onion, croutons and Caesar dressing. 189 SEK
ASIAN TUNA SALAD Grilled tuna, salad mix, tomatoes, sesame seeds, glass noodles, mushrooms, coriander, wasabi and sesame-lime dressing. 215 SEK
COAST PLATE Variety of smoked salmon with seaweed caviar, butler sauce, Västerbotten pie, shrimps, egg, herring, salad and potatoes. 259 SEK

WARM DISHES

MOULES FRITES Blue mussels in creamy white wine sauce. Served with french fries and aioli. 299 SEK
COD LOIN Salted Cod Loin served with seafood sauce, lemon risotto, and fennel crudité. 325 SEK
BEEF TENDERLOIN Grilled Beef Tenderloin served with pepper sauce, herb-roasted potatoes and seasonal vegetables. 399 SEK
LOBSTER SOUP Lobster soup with fish, hand-peeled shrimp, dill-cooked potatoes, dill emulsion, and toasted focaccia. 275 SEK
PULLED BURGER 150 gr veal shoulder, served in a hamburger bun with pickled red onions, sriracha dressing, cheddar cheese, tomato, lettuce, aioli, and french fries. 235 SEK
PULLED VEGO BURGER Vegan pulled jackfruit, served in a hamburger bun with pickled red onions, sriracha dressing, vegan cheese, tomato, lettuce, aioli, and french fries. 215 SEK
MEAT BALLS Meat balls served with potato puree, cream sauce, lingonberry and pressed cucumber. 229 SEK
BEEF TENDERLOIN PASTA Linguine pasta served with filet of beef, pepper sauce, vegetables and parmesan cheese. 259 SEK
VEGAN PASTA Potato gnocchi served with creamy tomato sauce, basil, vegan mozzarella, and artichoke. 239 SEK

CHILDREN'S MENU

PASTA with minced meat sauce. SEK 109
MEATBALLS with mashed potatoes and cream sauce. SEK 109
BLACK ANGUS burger 90 g. with bread and french fries. SEK 109
PANCAKES with the house jam and scoop of ice cream. SEK 85
VANILLA ICE CREAM with meringues and chocolate sauce. SEK 69

DESSERT

BAKLAVA served with pistachio ice cream. 139 SEK
CROISSANT PUDDING served with red wine & blackcurrant gelato. 129 SEK
CARAMELIZED CELERIAC served with vanilla ice cream and apple chip. 129 SEK
CHOCOLATE FONDANT served with apple sorbet. 129 SEK