Opening hours
Our menu is served every day between 12 noon and 10 PM (only cold dishes are served between 3.30-6 PM on Sunday-Thursday and 3.30-5 PM on Friday and Saturday). Have a seat in our bar with an ocean view or inside the restaurant. Our menu contains all favourites. Come by for lunch, dinner with your sweetheart, a shrimp sandwich with a view or an evening drink with your friend. Do you have a food allergy? Don't hesitate to ask your staff about the ingredients.

Book a table
Our restaurant is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party. To book a table, call: +46 (0)340 62 98 00 or fill out the form below. Reservations can only be made for tables inside the restaurant.

COLD DISHES 

COLD CUTS PLATTER Three different cold cuts, cheese, olives, roasted nuts, brown and white bread. SEK 219 
SHRIMP SANDWICH/SALAD Hand peeled shrimps served with eggs, homemade mayonnaise, lemon wedge and bread. Can also be served as a salad. SEK 249
TOAST SKAGEN Hand peeled shrimps, homemade mayonnaise, lemon wedge and focaccia. SEK 215
CAESAR SALAD Grilled chicken, romaine lettuce, bacon, Parmesan cheese, pickled red onion, croutons and Caesar dressing. SEK 189
ASIAN TUNA SALAD Grilled tuna, salad mix, tomatoes, sesame seeds, glass noodles, mushrooms, coriander, wasabi and sesame-lime dressing. SEK 199
COAST PLATE Variety of smoked salmon with seaweed caviar, butler sauce, Västerbotten pie, shrimps, egg, herring, salad and potatoes. SEK 249
VITELLO TONNATO Oven-baked veal with salad, tomato, fried capers, tuna sauce and focaccia bread. SEK 219

WARM DISHES

MOULES FRITES Blue mussels in creamy white wine sauce, served with French fries and aioli. SEK 299
COD LOIN Salted Cod Loin served with roe sauce, dill potatoes and seasonal vegetables. SEK 319
RIBEYE STEAK Swedish grilled Ribeye served with French fries, red wine sauce, béarnaise sauce, tomato salad. SEK 399
BEEF TENDERLOIN Grilled Beef Tenderloin served with pepper sauce, crispy herb potatoes and seasonal vegetables. SEK 399
BURGER Prime rib burger 150 g from Halland farms, served in brioche bread with pickled red onion, cheddar cheese, bacon, tomato, salad, truffle emulsion, coleslaw and French fries. SEK 225
VEGO BURGER Vegan burger, served in beetroot bun with pickled red onion, vegan cheese, tomato, salad, truffle emulsion, coleslaw and French fries. SEK 199
MEAT BALLS Meat balls served with potato puree, cream sauce, lingonberry and pressed cucumber. SEK 229
BEEF TENDERLOIN PASTA Linguine pasta served with filet of beef, pepper sauce, vegetables and parmesan cheese. SEK 249
VEGAN PASTA Linguine served with vegan cheese and basil sauce, seasonal vegetables and soybeans. SEK 239

CHILDREN'S MENU

PASTA with minced meat sauce. SEK 109
MEATBALLS with mashed potatoes and cream sauce. SEK 109
BLACK ANGUS burger 90 g. with bread and french fries. SEK 109 
PANCAKES with the house jam and scoop of ice cream. SEK 85
VANILLA ICE CREAM with meringues and chocolate sauce. SEK 69  

SUPPER

Our threecourse dinner is served Sunday-Thursday at 18-22, Friday and Saturday at 17-22.  See menu

DESSERT

MATCHA CHEESECAKE Served with fruit compote. SEK 139
APPLE PIE Served with vanilla ice cream. SEK 129
STRAWBERRIES Marinated strawberries with basil ice cream. SEK 129
CHOCOLATE FONDANT Served with raspberry sorbet. SEK 129