Opening hours
The à la carte menu is served every day from 11-23. The menu includes coastal and classic favorites. Drop by for lunch, a romantic dinner, a shrimp sandwich with an ocean view, or a drink with a friend. Do you have any food allergies? Don't hesitate to ask the staff about the ingredients. We reserve the right to make changes.

Book a table
Our restaurant is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party. To book a table, call: +46 (0)340 62 98 00 or fill out the form below. For table reservations on the same or next day, please call the restaurant directly: +46 (0)340-629803. Reservations can only be made for tables inside the restaurant.

SNACKS

MARINATED OLIVES Kalamata and mammoth olives marinated in thyme and chili. 55 SEK
HOUSE NUT MIX Assorted roasted nuts. 59 SEK
SELECTED CHEESES Our selection of cheeses with marmalade and homemade seed crispbread. 165 SEK
BEER SAUSAGE Air-dried sausage made of beef and pork. 69 SEK
FRENCH FRIES Served with aioli for dipping. 55 SEK
BREAD BASKET Kusthotellet's homemade coarse bread, focaccia, and butter. 35 SEK

COLD DISHES

CHARCUTERIE PLATE Three different cured meats, cheese, olives, roasted nuts, dark and light bread. 229 SEK
SHRIMP SANDWICH/SHRIMP SALAD Hand-peeled shrimp served with egg, homemade mayonnaise, lemon wedge, and bread. Can also be served as a salad. 249 SEK
TOAST SKAGEN Hand-peeled shrimp, homemade mayonnaise, lemon wedge, and toasted focaccia. 225 SEK
CHICKEN SALAD Grilled chicken, romaine lettuce, bacon, parmesan, pickled red onion, croutons, and Caesar dressing. 189 SEK
ASIAN TUNA SALAD Seared tuna, mixed greens, tomato, sesame seeds, glass noodles, mushrooms, cilantro, and sesame-lime dressing. 245 SEK
COAST PLATE Variation of smoked salmon with seaweed caviar, mustard sauce, Västerbotten cheese pie, shrimp, egg, salad, herring, and new potatoes. 269 SEK

MAIN COURSES

MOULES FRITES Blue mussels in a creamy white wine sauce served with french fries and aioli. 299 SEK
COD LOIN Poached cod loin with horseradish, hollandaise sauce, dill potatoes, and vegetables. 325 SEK
ENTRECÔTE Grilled entrecôte with french fries, red wine sauce, béarnaise sauce, and tomato salad. 399 SEK
TENDERLOIN Grilled tenderloin with pepper sauce, herb potatoes, and seasonal vegetables. 399 SEK
BURGER Chuck burger 150 g, served in a brioche bun with pickled red onion, cheddar cheese, bacon, tomato, lettuce, beer emulsion, coleslaw, and french fries. 235 SEK
VEGGIE BURGER Vegan burger served in a beet bun with pickled red onion, vegan cheddar cheese, tomato, lettuce, beer emulsion, coleslaw, and french fries. 215 SEK
MEATBALLS Meatballs served with mashed potatoes, cream sauce, lingonberries, and pressed cucumber. 229 SEK
TENDERLOIN PASTA Linguine served with tenderloin, pepper sauce, seasonal vegetables, and parmesan cheese. 259 SEK

DESSERTS

OVEN-BAKED CHOCOLATE CREAM served with sea buckthorn ice cream. 129 SEK
RHUBARB PIE served with vegan vanilla ice cream. 129 SEK
LEMON TARTLET with meringue and summer berries. 129 SEK
BERRY ASPIC served with apple sorbet and whipped vegan cream. 129 SEK

KIDS MENU

Pasta with meat sauce. 109 SEK
Meatballs with mashed potatoes and cream sauce.109 SEK
Hamburger Black Angus 90 g with bun and french fries. 109 SEK
Pancakes with house-made jam and a scoop of ice cream. 85 SEK
Vanilla ice cream with meringues and chocolate sauce. 69 SEK
Children can also order a smaller portion from other menus at half price.