Opening hours
Our menu is served every day between 12 noon and 10 PM (only cold dishes are served between 3.30-6 PM on Sunday-Thursday and 3.30-5 PM on Friday and Saturday). Have a seat in our bar with an ocean view or inside the restaurant. Our menu contains all favourites. Come by for lunch, dinner with your sweetheart, a shrimp sandwich with a view or an evening drink with your friend. Do you have a food allergy? Don't hesitate to ask your staff about the ingredients.

Book a table
Our restaurant is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party. To book a table, call: +46 (0)340 62 98 00 or fill out the form below. Reservations can only be made for tables inside the restaurant.

COLD DISHES 

COLD CUTS PLATTER Three different cold cuts, cheese, olives, roasted nuts, brown and white bread. SEK 219 
SHRIMP SANDWICH/SALAD Hand peeled shrimps served with eggs, homemade mayonnaise, lemon wedge and bread. Can also be served as a salad. SEK 249
TOAST SKAGEN Hand peeled shrimps, homemade mayonnaise, lemon wedge and focaccia. SEK 215
ROOT VEGETABLE BOWL Grilled chicken, roasted seasonal root vegetables, pumpkin seeds, whole wheat berries, pickled red onion, feta cheese. SEK 199
GREEN BEAN SALAD Marinated Green Beans, grilled eggplant, tomato, salad mix, prosciutto chips, bread, roasted seeds and goat cheese dressing. SEK 199
COAST PLATE Variety of smoked salmon with seaweed caviar, butler sauce, Västerbotten pie, shrimps, egg, herring, salad and potatoes. SEK 249

WARM DISHES

GOULASH SOUP Served with creme fraiche and toasted focaccia bread. SEK 179
MOULES FRITES Blue mussels in creamy white wine sauce, served with French fries and aioli. SEK 299
TORBAY SOLE Poached Torbay Sole served with horseradish sauce and seasonal vegetables. SEK 319
ENTRECÔTE Grilled Sirloin Steak served with Fries, red wine sauce, tarragon sauce, corn and chili slaw. SEK 399
BURGER Prime rib burger 150 g from Halland farms, served in brioche bread with pickled red onion, cheddar cheese, tomato, truffle emulsion, corn and chili slaw. SEK 225
VEGO BURGER Vegan burger, served in beetroot bun with pickled red onion, vegan cheddar cheese, tomato, truffle mayonnaise, corn and chili slaw. SEK 199
MEAT BALLS Meat balls served with potato puree, cream sauce, lingonberry and pressed cucumber. SEK 229
VEGAN LASAGNA Spinach lasagna served with cheese sauce, tomato and basil salad. SEK 239

CHILDREN'S MENU

PASTA with minced meat sauce. SEK 99
MEATBALLS with mashed potatoes and cream sauce. SEK 99
BLACK ANGUS burger 90 g. with bread and french fries. SEK 99 
PANCAKES with the house jam and scoop of ice cream. SEK 75
VANILLA ICE CREAM with meringues and chocolate sauce. SEK 59  

SUPPER

Our threecourse dinner is served Sunday-Thursday at 18-22, Friday and Saturday at 17-22.  See menu

DESSERT

CINNAMON PICKLED MIXED FRUITS Served with orange cream. SEK 139
HAZELNUT TARTLET Served with sea buckthorn ice cream. SEK 129
LIME PANNA COTTA Served with cloudberry compote. SEK 129
CHOCOLATE FONDANT Served with vegan vanilla ice cream. SEK 129