Opening hours
Our menu is served every day between 12-22 (only cold dishes are served between 15.30-17). Have a seat in our bar with an ocean view or inside the restaurant. Our menu contains all favourites. Come by for lunch, dinner with your sweetheart, a shrimp sandwich with a view or an evening drink with your friend. Do you have a food allergy? Don't hesitate to ask your staff about the ingredients.

Book a table
Our restaurant is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party. To book a table, call: +46 (0)340 62 98 00 or fill out the form below. Reservations can only be made for tables inside the restaurant.

LUNCH

Today's lunch buffet is served Monday-Friday at 12-14.30, choose between the day's two main courses and soup. On Saturdays, today's lunch is served on a plate served at the table, at 12-14.30. Salad buffet, bread, coffee and cake are included. See this week's lunch menu SEK 179.

COLD DISHES 

COLD CUTS PLATTER Three different cold cuts, cheese, olives, roasted nuts, brown and white bread. SEK 175 
SHRIMP SANDWICH/SALAD Hand peeled shrimps served with eggs, homemade mayonnaise, lemon wedge and bread. Can also be served as a salad. SEK 199 
CAESAR SALAD Crispy romaine lettuce, tomato, red onion, parmesan, bacon, croutons, caesar dressing, grilled chicken or eller roasted vegetables. SEK 199
TOAST SKAGEN Hand peeled shrimps, homemade mayonnaise, lemon wedge and focaccia. SEK 179

WARM DISHES

MOULES FRITES Blue mussels in creamy white wine sauce, served with French fries and aioli. SEK 249
TODAY'S FISH Today’s fish served with dill boiled potatoes, browned butter, horseradish and fried mushrooms. SEK 289
ENTRECÔTE Grilled entrecôte with french fries, tomato salad, béarnaise sauce and cognac pepper sauce. SEK 349

BURGER Prime rib burger 150 g from Halland farms, served in brioche bread with bbq-dressing, bacon, cheddar cheese, jalapeño, tomato, lettuce and French fries. SEK 199
VEGO BURGER Vego burger, served in brioche bread with bbq-dressing, cheddar cheese, jalapeño, tomato, lettuce and French fries. SEK 199
KUSTHOTEL’S MEAT BALLS Meat balls served with potato puree, cream sauce, lingonberry and pressed cucumber. SEK 190

SUPPER

CHEF’S CHOICE THREE-COURSE MENU. Served 17-22. See supper menu. SEK 545

DESSERT

RED VELVET Red velvet cake served with cream cheese pannacotta and berries. SEK 135 

MOUSSE Chocolate and pepper mousse with pear compote. SEK 135

PUDDING Vegan coconut and mango pudding served with almond crunch and salted caramel ice cream. SEK 135

At Varbergs Kusthotell, we do everything to make you as a guest feel safe when you are with us. We closely follow the authorities' recommendations and advice. Read more here about our safety routines.