Opening hours
Our summer menu is served every day between 12-15:30 and between 17-22. Have a seat in our sunny outdoor dining area or inside the restaurant. Our menu contains all summer favourites. Come by for lunch, dinner with your sweetheart, a shrimp sandwich in the sun or a summer evening drink with your friend. Do you have a food allergy? Don't hesitate to ask your staff about the ingredients.

Book a table
Our restaurant is open for drop-ins, subject to availability. You can also pre-book a table to secure a place for your party. To book a table, call: +46 (0)340 62 98 00 or fill out the form below. Reservations can only be made for tables inside the restaurant, not for tables in the outdoor dining area.

SERVED EVERY DAY 12.00-15.30

LUNCH

MAIN COURSE OF THE DAY Served with seasonal salad. A vegetarian option is also available. See lunchmenu 179 kr 
COLD SUMMER PLATE Variations of salmon with roe sauce, mustarddill sauce, two kinds of herring and a Skagen mixture. Served with a Västerbotten pie, salad and new potatoes. 199 kr

COLD DISHES 

SHRIMP SANDWICH Hand peeled shrimps served with eggs, homemade mayonnaise, lemon wedge and bread. Can also be served as a salad. 199 kr
CAESAR SALAD Crispy romaine lettuce, tomato, red onion, parmesan, bacon, croutons, caesar dressing, grilled chicken or eller roasted vegetables. 199 kr
LOBSTER SKAGEN Lobster and hand-peeled prawns, homemade mayonnaise, trout roe, butter-fried bread and lemon wedge.179 kr

WARM DISHES

MOULES FRITES Blue mussels in creamy sauce with onions and thyme served with French fries and aioli. 249 kr
CHEF’S FISH STEW Bouillabaisse with salmon, cod, blue mussels, hand peeled shrimps and saffron aioli. Served with new potatoes and croutons. 255 kr
RED SOLE Seafood stuffed red sole is served with roe sauce, primroses, herbs and new potatoes. 289 kr
BURGER Prime rib burger 200 g from Halland farms, or marinated portobello mushroom. Served in brioche bread with bbq-dressing, bacon, cheddar cheese, jalapeño, tomato, lettuce and French fries. 199 kr
KUSTHOTEL’S MEAT BALLS Meat balls served with potato puree, cream sauce, lingonberry and pressed cucumber. 190 kr
PASTA Linguine pasta with smoked salmon, prawns, basil, parmesan and white wine sauce. 239 kr

DESSERT

TARTE TATIN Served with caramelised apple, vanilla ice cream and caramel sauce. 129 kr 
CHOCOLATE TERRINE Ruby Chocolate Terrine with bitter chocolate crumbs and sorbet. 129 kr
ROSEHIP MOUSSE Served with blackcurrant sauce, granola and fresh berries.129 kr 
ICE CREAM With marinated strawberries and fresh berries. 129 kr 

SERVED EVERY DAY 17-22

COLD DISHES 

HALIBUT CARPACCIO Served with ramson cream, corn crips and lime vinaigrette. 139 kr
SHRIMP SANDWICH Hand peeled shrimps served with eggs, homemade mayonnaise, lemon wedge and bread. Can also be served as a salad. 199 kr
CAESAR SALAD Crispy romaine lettuce, tomato, red onion, parmesan, bacon, croutons, caesar dressing, grilled chicken or eller roasted vegetables.199 kr
LOBSTER SKAGEN Hummer och handskalade räkor, hemlagad majonnäs, forellrom, smörstekt bröd och citronklyfta. 179 kr
STEAK TARTARE On veal topside, dijonnaise, capers, beetroot, egg yolk and deep-fried root vegetables 169 kr. Can also be serverd with tomato salad and French fries. 249 kr

WARM DISHES

MOULES FRITES Blue mussels in creamy sauce with onions and thyme served with French fries and aioli. 249 kr
CHEF’S FISH STEW Bouillabaisse with salmon, cod, blue mussels, hand peeled shrimps and saffron aioli. Served with new potatoes and croutons. 255 kr
RED SOLE Seafood stuffed red sole is served with roe sauce, primroses, herbs and new potatoes. 289 kr
BURGER Prime rib burger 200 g from Halland farms, or marinated portobello mushroom. Served in brioche bread with bbq-dressing, bacon, cheddar cheese, jalapeño, tomato, lettuce and French fries. 199 kr
KUSTHOTEL’S MEAT BALLS Meat balls served with potato puree, cream sauce, lingonberry and pressed cucumber. 190 kr
RIB EYE Grilled locally reared beef with French fries, tomato salad, cognac pepper sauce and bearnaise sauce. 349 kr
PASTA Linguine pasta with smoked salmon, prawns, basil, parmesan and white wine sauce. 239 kr

DINNER

CHEF’S CHOICE THREE-COURSE MENU. Served 17-21. See dinnermenu. 495 kr

SUMMER BUFFET

A lovely buffet of all the best tastes of summer is served every evening between 17:30 and 22. Enjoy the light summer evenings and a festive buffet from which you can choose your favourite summer flavours. See summer buffet menu. 395 kr.  

DESSERT

TARTE TATIN Served with caramelised apple, vanilla ice cream and caramel sauce. 129 kr 
CHOCOLATE TERRINE Ruby Chocolate Terrine with bitter chocolate crumbs and sorbet. 129 kr 
ROSEHIP MOUSSE Served with blackcurrant sauce, granola and fresh berries.129 kr
ICE CREAM With marinated strawberries and fresh berries. 129 kr

At Varbergs Kusthotell, we do everything to make you as a guest feel safe when you are with us. We closely follow the authorities' recommendations and advice. Read more here about our safety routines.