Lunch buffet
The buffet is served Monday-Friday at 12-14.30. The buffet includes: two main courses - one of which is vegetarian, soup of the day, a varied salad table, bread, coffee/tea and cookies. Price SEK 179. Children 0-11 years SEK 79. 

Today's lunch on Saturdays
On Saturdays, today's lunch is served at 12-14.30. Choose between one of the two main dishes of the day. Salad, bread, coffee and dessert are included. Price SEK 179. Children 0-11 years SEK 79. 

À la carte menu on Sundays
On Sundays, we offer our à la carte menu from 12. Sunday brunch is offered on selected Sundays. 

Reserve a table
The lunch is open for drop-in, as long as there are places available. You can also pre-book a table in the restaurant to secure a place for you and your party. Book a table on tel: +46 (0)340-62 98 00 or via the form below. For table reservations on the same or next day, please call the restaurant directly on tel: +46 (0)340-629803.

Monday
Roast pork shoulder served with seared cauliflower and chili crème
Lentil curry with pumpkin, coconut, and lime

Tuesday
Seared pollock fillet with shellfish sauce. 
Vegetarian lasagna with mozzarella and spinach

Wednesday
Oven-baked veal bourguignon served with vegetable gratin
Vegetable gratin with sautéed mushrooms

Thursday
Cabbage pudding served with lingonberries, cream sauce, and boiled potatoes
Mushroom pie with Präst cheese served with a zucchini spread

Friday
Baked chicken fillet served with parmesan purée and spicy tomato salsa
Roasted carrots and parsnips served with parmesan purée

Saturday
Seafood “Wallenbergare” (Swedish seafood patty) served with white wine sauce
Bean-stuffed eggplant served with a green bean salsa

Sunday
Christmas brunch