LUNCH OF THE DAY DURING SUMMER

À la carte Menu
The à la carte menu is served every day. During the summer season, the Kusthotellet lunch buffet will be closed from June 20th to August 12th (Midsummer lunch buffet on June 21st and 22nd). Instead, delicious classics and seafood-inspired dishes from our à la carte menu will be served daily from 11 AM to 11 PM. View the summer à la carte menu here.

Outdoor Kitchen and Bar

At Varbergs Kusthotell, you can enjoy food and drinks on our cozy outdoor terrace right by Kåsa beach. The outdoor kitchen opens for the summer season 2024 on June 21st. The outdoor kitchen is open every day from 12 PM, drop-in only. Opening hours may vary depending on the weather. View our summer menu 2024 here.

Table Reservations
The restaurant is open for drop-ins as long as there are available seats. You can also book a table in advance to secure a spot for you and your party. Book a table by calling 0340-62 98 00 or via the form below. For same-day or next-day reservations, please call the restaurant directly at 0340-629803.

Midsummer Lunch at Kusthotellet
Welcome to celebrate Midsummer with us! Between 12 PM and 2:30 PM on Midsummer's Eve and Midsummer's Day, we offer various kinds of herring, salmon, sour cream, and chives. Naturally, you will also find our large salad buffet alongside the main course during Midsummer. A truly summery dessert awaits after the meal – enjoy the season's (perhaps) first strawberry pastry. Price: 269 SEK including coffee. View the full Midsummer menu.

Lunch menu week 25

Monday
Roast veal served with roasted potatoes, Brussels sprouts, and cream sauce
Lentil patties served with roasted red cabbage and coriander cream

Tuesday
Fish Wallenbergare served with creamed spinach and boiled potatoes
Chili-roasted pumpkin and roasted corn served with jasmine rice and tofu

Wednesday
Curry chicken served with vegetable pilaf and mango salsa
Root vegetable hash with halloumi served with tomato salsa

Thursday
Veal patties served with potato purée and herb crème fraîche
Soy bolognese served with egg noodles, leeks, and Parmesan

Friday – Midsummer's Eve
We celebrate with an extra summery Midsummer lunch. Read the menu and book here.

Saturday – Midsummer's Day
We celebrate with an extra summery Midsummer lunch. Read the menu and book here.

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