Lunch buffet
The buffet is served Monday-Friday at 12-14.30. The buffet includes: two main courses - one of which is vegetarian, soup of the day, a varied salad table, bread, coffee/tea and cookies. Price SEK 179. Children 0-11 years SEK 79. 

Today's lunch on Saturdays
On Saturdays, today's lunch is served at 12-14.30. Choose between one of the two main dishes of the day. Salad, bread, coffee and dessert are included. Price SEK 179. Children 0-11 years SEK 79. 

À la carte menu on Sundays
On Sundays, we offer our à la carte menu from 12. Sunday brunch is offered on selected Sundays. 

Reserve a table
The lunch is open for drop-in, as long as there are places available. You can also pre-book a table in the restaurant to secure a place for you and your party. Book a table on tel: +46 (0)340-62 98 00 or via the form below. For table reservations on the same or next day, please call the restaurant directly on tel: +46 (0)340-629803.

Monday
Ribeye steak, potato gratin, and mushroom sauce
Lentil patties with jasmine rice and coriander crème

Tuesday
Pollock with clarified butter, roasted pointed cabbage, lemon, and horseradish
Bean risotto with fried mushrooms and herbs

Wednesday
Veal in dill sauce, boiled potatoes, and oven-baked beets
Chili-roasted pumpkin, roasted corn, jasmine rice, and tofu

Thursday
Pesto-baked fish fillet with lobster sauce
Soy bolognese with egg noodles, leeks, and parmesan

Friday
Cured brisket with roasted root vegetables and horseradish sauce
Oumph with ratatouille and jasmine rice

Saturday
Gratinated fish with shellfish, white wine sauce, and dill potatoes
Cheese and onion pie with bean salsa

Closed Monday to Thursday

Friday
Cured salmon with creamy dill potatoes and mustard sauce
Vegetable pilaf with tomato sauce

Saturday
Gratinated fish with shellfish sauce and herb potatoes
Vegetarian lasagna with mozzarella and spinach