The restaurant and bistro offers a relaxed atmosphere, pleasant interiors, and a well-thought out menu that features seafood, seasonal produce and local ingredients.
To book a table, call +46 (0)340 62 98 00 or email firstname.lastname@example.org.
Halibut Carpaccio served with ramson cream, corn crips
and lime vinaigrette.
Grilled sirloin steak served with Bua tomatoes, white caprine cheese, crutons and horseradish dressing.
Spring Primroses served with chive cream, pickled onions, bread crumbs and a bean salad.
18-hour baked Veal is served with red wine sauce, crispy herb potatoes,
asparagus and spring onions.
Oven baked Cod loin is served with gremolata purée, fennel salad, Norwegian butter sauce, and shrimp.
Rösti fritter with savoy cabbage, asparagus, Bua tomatoes and basil pesto.
Tarte tatin served with caramelised apple, vanilla ice cream
and caramel sauce.
Ruby Chocolate Terrine with bitter chocolate crumbs and sorbet.
Rosehip mousse served with blackcurrant sauce, granola and fresh berries.
For our younger guests, we have the following delicious dishes. Children can also order a smaller portion from other menus at half the price.
Organic pancakes with the house jam and scoop of ice cream. 69 kr
Organic vanilla ice cream with meringues and chocolate sauce. 39 kr
Pasta with minced meat sauce. 75 kr
Black Angus burger 90 g. with bread and french fries. 75 kr
Ask us about the daily specials for children.